Diabetic Pasta Recipes
Italian Baked Spaghetti Squash Recipe
Ingredients:
2 cup spaghetti squash, cooked drained
8 oz (1 cn) tomato sauce
1/2 tsp dried oregano
1/8 tsp garlic powder
1 tbsp parmesan cheese +
1 tsp parmesan cheese
Preparation:
Preheat oven to 375. Place squash in a casserole that has been sprayed with
a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder
and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes
or until hot and bubbly.
Per serving: 2g protein, 1g fat, 9g carb., 330mg sodium, 1mg chol., 47
calories.
Serves: 4
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Italian Baked Spaghetti Squash Recipe provided for you by InformationAboutDiabetes.com
