Hot Pickled Mushrooms Recipe

1.00 lb Small button mushrooms
3.00 lg Garlic cloves peeled, slice
1.00 tb Dried hot red peppers (2 T
0.25 ts Whole peppercorns
3.00 lg Bay leaves, broken in piece
1.00 c Distilled vinegar
1.00 c Water
0.25 c Apple juice
0.75 ts Salt or salt substitute

Wash mushrooms and slice off and discard stem ends.
Cut into halves, quartering larger ones. Place in
hot, clean jars, filling half-full, then adding 1/3
sliced garlic, 1/3 red pepper and 1/3 peppercorns to
each. Fill to within 1 inch of top with mushrooms.
Combine all other ingredients in saucepan and bring
to a boil. Pour over mushrooms, adding more hot water
to each jar if needed to cover completely. Cap with
hot lids and process in boilling water bath for 20
minutes after water returns to boiling, or 20 minutes
in pressure cooker at 10 pounds pressure. Makes 4
cups (3 pints before cooking).

Nutritional information per 1/2 cup: calories -
40, protein - 3 gm., fat - 0, carbohydrates - 7 gm.
1/2 cup equals 1 diabetic Vegetable exchange. If no
salt is used, 1/2 cup contains 6 milligrams sodium.

FROM: Canning and Preserving without Sugar by:
Norma M. MacRae, R.D. copyright 1982. Formatted to MM
by Trish McKenna.



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Preparation Time: 0:00

Serves: 8

Is this Hot Pickled Mushrooms Recipe Suitable for Diabetics?

This Hot Pickled Mushrooms recipe comes from our collection of healthy diabetic Mushroom recipes. As we are unaware of your special diabetic conditions and the advice your medical team has provided, we cannot say for certain that this Hot Pickled Mushrooms recipe is OK for you. For all that, as someone labelled it as `diabetic` it suggests in theory, that it, if nothing else, complies with the minimum requirements, being low in carbohydrates & fat, and consequently should be better for your health than a normal recipe. Nevertheless, this Hot Pickled Mushrooms recipe should only be used if you understand your own condition and are happy that the contents of the recipe are acceptable for you.

This Hot Pickled Mushrooms Recipe comes from our diabetic Mushroom recipes collection. Obviously, it is hardly possible for us to validate every single one of the diabetic Mushroom recipes to certify that they are all totally acceptable for diabetes sufferers. Our site has thousands of individual recipes in the collection, and to cook them all even at one every 24 hours would take nearly 290 weeks. We strongly urge you to analyse the ingredients to ensure that all the recipes are compliant with the nutritional advice your medical team has offered you. In the event that you suspect that this Hot Pickled Mushrooms recipe is not appropriate, then tell us & we will withdraw the offending recipe from our diabetes friendly recipe collection.

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