Diabetic Spread Recipes
Honey Crunch Peanut Spread Recipe
Ingredients:
3/4 oz toasted oats, *
2 tbsp peanut butter
1 tbsp honey
Preparation:
Combine all ingredients, mix well.
* To toast oats; place uncooked quick cooking oats in a single layer on a
ungreased cookie sheet. Bake in a preheated 350 oven for 15-20 minutes,
until lightly browned.
Per serving: 6g protein, 9g fat, 19g carb., 99mg sodium, 0mg chol., 167
calories.
Serves: 2
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Honey Crunch Peanut Spread Recipe provided for you by InformationAboutDiabetes.com
