1/2 cup sugar -=or=-
1 sugar sub
1/4 cup mustard, dry, plus
1 tbsp mustard, dry
1/2 tsp salt
2 tbsp flour, all-purpose
1 cup milk
1 egg yolk
1/2 cup vinegar
Combine sugar, mustard, salt, and flour in a small saucepan; stir well.
Combine remaining ingredients; beat well. Gradually add milk mixture to
mustard mixture; cook over low heat, stirring constantly, until thickened
and bubbly. Cool thoroughly, and store in refrigerator.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.
Serves: 2
Homemade Mustard Recipe provided for you by InformationAboutDiabetes.comThis Homemade Mustard recipe is part of our collection of diabetic Seasoning recipes. As we have no knowledge of your specific health problems and the guidelines your doctor has offered you, we can`t confirm that Homemade Mustard recipe is suitable for you. All the same, because someone labelled it as `diabetic` it suggest that it at least matches the minimum precondition for the tag `diabetic`, being low in carbs and fat, and as a result should be more healthy than a typical non-diabetic recipe. All the same, this Homemade Mustard recipe must only be used if you understand your own condition and are happy that the recipe ingredients are acceptable for you.
Homemade Mustard Recipe - Important DisclaimerThis Homemade Mustard Recipe is one from our diabetic Seasoning recipes category. Please understand, it would be too much for us to prepare each of the diabetic Seasoning recipes to certify that all the recipes are completely adapted for people with diabetes. There are over 2000 diabetes friendly recipes in it, and to check each recipe even at a speed of one recipe per day would occupy us for nearly six years. It would be wise to analyse the recipe ingredients with due care to ensure that all the recipes agree with the dietary advice your doctors have provided. In the event that you think that this Homemade Mustard recipe has errors, please inform us & we will withdraw the problem recipe from our recipe site.
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