Diabetic Turkey Recipes
Herbed Turkey And Zucchini Skillet Dish Recipe
Ingredients:
1 package boneless fresh turkey, breast slices; about 1 lb
1 tbsp margerine
2 tbsp lemon juice
2 cl garlic, minced
1/2 tsp basil
1/2 tsp oregano
8 oz fresh mushrooms, sliced, about 2 cups
2 small zucchini, thinly sliced
1/4 cup green onions, thinly sliced
Preparation:
Melt margerine in 12 inch skillet over med high heat. Stir in lemon juice,
garlic, basil, and oregano. Add turkey breast slices. Cook 1 1/2 to 2 mins
on each side or until lightly browned. Remove turkey from skillet; keep
warm. Add mushrooms, zucchini and onions to same skillet; cook and stir
over med high heat until zucchini is crisp tender. Arrange vegetables and
turkey on large serving platter. Per serving: 163 cals, 21% cals from fat,
27g prot, 5g chol, 4g fat, 71mg chol, 81mg sodium From The Turkey Store's A
Fresh Approach Cookbook Typed by Lisa Greenwood This would work nicely for
the diabetic.
Serves: 4
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Herbed Turkey And Zucchini Skillet Dish Recipe provided for you by InformationAboutDiabetes.com
