1 can solid white tuna, in water
1/4 cup celery
2 tbsp low-fat mayo
1 tsp scallion, diced
1 tbsp lemon juice
1 tsp fresh thyme
1 freshly ground pepper, to taste
1 dill bread
Serve on toasted dill bread. Source: The San Diego Union-Tribune Food
Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via
Nancy O'Brion and her Meal-Master
Serves: 2
Herbed Tuna Recipe provided for you by InformationAboutDiabetes.comThis Herbed Tuna recipe is part of our category which lists diabetic Tuna recipes. Because we have no knowledge of your unique medical concerns and the guidelines your doctor has provided, we we can`t say whether this Herbed Tuna recipe is suitable for you. Nevertheless, because the recipe author labelled it as `diabetic` it should indicate that it at least matches the basic condition for the tag `diabetic friendly`, being low fat and low carbohydrate and consequently should be better for your health than a standard recipe. Even taking that into account, this Herbed Tuna recipe must only be used In the event that you understand your own condition and are happy that the ingredients are acceptable for you.
Herbed Tuna Recipe - Important DisclaimerThis Herbed Tuna Recipe is part of the diabetic Tuna recipes category. Please understand, it would be totally unthinkable for us to validate every single one of the diabetic Tuna recipes to certify that all of them are 100% adapted for diabetes sufferers. Our diabetic recipe collection has over two thousand individual recipes in the collection, & to cook every one of them even at a rate of one every 24 hours would take nearly 72 months. It would be wise to analyse the nutritional content to ensure that they are compatible with the diabetes nutritional advice your nutritionalist has provided. If you find that this Herbed Tuna recipe is wrong, tell us and we will withdraw the recipe concerned from our recipe site.
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