Diabetic Chicken Recipes
Herbed Chicken Recipe
Ingredients:
3 SMALL CHICKEN BREASTS HALVED, SKIN
1/2 tsp SALT
2 tsp DRIED ROSEMARY
1/4 tsp PEPPER
2 CHICKEN BOULLION CUBES
1 cup WATER
Preparation:
1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT,
ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF
CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH
FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH
DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING.
EACH SERVING: 1/2 SMALL CHICKEN BREAST EACH SERVING MAY BE
EXCHANGED FOR: 2 LOW-FAT MEAT
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Preparation Time: 0:00
Serves: 6
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Herbed Chicken Recipe provided for you by InformationAboutDiabetes.com
