Diabetic Rice Recipes
Herb And Lemon Rice Recipe
Ingredients:
1/4 cup chicken broth, low fat & low sodium
1 clove garlic, minced
2 tbsp minced onion
1/4 cup minced carrot
1 1/2 cup short-grain brown rice
3 cup chicken broth, low-fat low-sodium
1 tbsp minced basil, up to 2
2 tsp minced parsley
1 tbsp lemon juice
1/4 tsp lemon rind
Preparation:
Heat the broth in a saucepan over medium-high heat. Add the garlic and
onion and saut‚ for 3 minutes. Add the carrot and saut‚ for 3 minutes.
Add the rice and saut‚ for 2 minutes.
Add the broth, bring to a boil, lower the heat, cover, and simmer until the
water is absorbed, about 40 to 45 minutes. Add the remaining ingredients
and serve.
6 servings/Serving size: 1/2 cup
Exchanges: Starch Exchange -- 2&1/2 Calories -- 190 Calories from Fat -- 23
Total Fat -- 3g Saturated Fat -- 1g Cholesterol -- 0mg Sodium -- 66mg
Carbohydrate -- 38g Dietary Fiber -- 2g Sugars -- 1g Protein -- 6g
Recipe for Tuesday, 6/23/98
All recipes this week are from the cookbook Memorable Menus Made Easy,
featuring fifty 5-star, 5-course healthy and tantalizing meals that offer
an ingenious mixture of flavors, textures, and aromas your friends and
family will remember. You can order a co!
py of this and many other cookbooks from our online bookstore or call
1-800-ADA-ORDER (1-800-232-6733).
Copyright © 1998 American Diabetes Association
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/27/98
- - - - - - - - - - - - - - - - - -
Contributor: http://www.diabetes.org/ada/rcptoday.html
Preparation Time: 0:00
Serves: 6
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Herb And Lemon Rice Recipe provided for you by InformationAboutDiabetes.com
