Diabetic Cake Recipes
Hang Bangs Recipe
Ingredients:
8 oz chocolate cake mix, no-sugar
2 1/2 cup water
1 tbsp almond extract
36 almond halves, toasted
Preparation:
Combine cake mix, water and almond extract in bowl. Beat until thoroughly
blended. Drop by teaspoonfuls onto greased cookie sheet. Press an almond
half into top of each cookie. Bake at 350 degrees for 8 to 10 minutes.
Food Exchange per serving: 2 cookies; 1/2 BREAD EXCHANGE + 2/5 FAT EXHANGE.
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'Brion and her Meal-Master.
Serves: 60
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Hang Bangs Recipe provided for you by InformationAboutDiabetes.com
