Diabetic Cookie Recipes
Grandma B's Oatmeal Cookies Recipe
Ingredients:
1/4 cup Unsalted margarine
1/4 cup Sugar
1/4 cup Molasses
1/4 cup Egg substitute
6 oz Thawed, frozen OJ concentrat
1/2 cup Rolled oats
1/4 cup Raisins
1/4 cup Chopped walnuts
2 cup Flour
1 tsp Baking soda
1/2 tsp Ginger
1/4 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp Nutmeg
Preparation:
Preheat oven to 325 F. Spray baking pan, 13 x 9 ~inches, with vegetable
spray. Cream margarine and sugar until fluffy. Stir in molasses, egg
substitute, and orange juice concentrate. Mix in the remaining ingredients.
Spread in pan. Bake for 25 to 30 minutes.
Cool. Cut into bars, 2 x 1 1/2 inches. From All-In-One diabetic cookbook No
artifical sweeteners. 1 serving = 1 bar: 1 starch/bread exchange 72 cal, 2
pro, 3 fat, 11 carbo, 45 Na, 0 chol
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Preparation Time: 0:00
Serves: 32
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Grandma B's Oatmeal Cookies Recipe provided for you by InformationAboutDiabetes.com
