Diabetic Cake Recipes
Grandma's Applesauce Cake Recipe
Ingredients:
1/4 cup butter, softened
3 large eggs
1/2 cup unsweetened apple juice
1/2 cup unsweetened applesauce
2 cup unbleached white flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 cup raisins, optional
1 fresh apple, washed, peeled
1 cored & thinly sliced
1 topping:
1 unsweetened applesauce
1 warmed over medium heat..
Preparation:
In a medium sized bowl beat together until creamy - butter, eggs, apple
juice, and applesauce. Add flour, baking powder, baking soda, and
cinnamon. Beat well. Stir in raisins if desired. Oil and flour an 8 square
baking pan. Line bottom of pan, 1 layer deep, with thinly sliced apple.
Spoon batter over apples and smooth top. Bake at 350 degrees for 25 to 30
minutes or until well-browned. Invert onto a wire rack to cool, apple side
up. Serve apple side up on individual dessert plates and spoon warm
applesauce over each portion. Serves: 6 This is a recipe from SWEET AND
SUGARFREE cookbook by Karen E. Barkie.
Serves: 6
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Grandma's Applesauce Cake Recipe provided for you by InformationAboutDiabetes.com
