Golden Potato Rolls Recipe

1 package Active dry yeast (1/4 oz.)
1/2 cup Warm water (110-115 degrees F.)
1 cup Milk
3/4 cup Shortening or margarine
1 1/4 cup Leftover mashed potatoes
1/2 cup Sugar
2 tsp Salt
8 cup To 8 1/2 C A-p flour, divided
2 Eggs, beaten

Dissolve yeast in water; set aside. In a saucepan, combine milk,
shortening, and potatoes; cook and stir over low heat just until
shortening is melted. Remove from the heat and place in a large bowl
with sugar, salt, 2 cups of flour and the yeast mixture. Add eggs;
mix well. Cover loosely and allow to stand for 2 hours (the dough
will be like a sponge). Stir in enough of the remaining flour to make
a soft dough. Turn out onto a floured surface and knead until smooth
and elastic, about 6 minutes. Place in a greased bowl, turning once
to grease top. Cover and let rise in a warm place until doubled,
about 1 hour. Punch down and divide into thirds. On a floured surface
roll each portion into a 12 inch circle. Cut each circle into 12 pie
shape wedges. Beginning at the wide end, roll up each wedge. Place
rolls, point side down, on greased baking sheets. Cover and let rise
30 minutes or until nearly doubled. Bake at 400 degrees F. for 15
minutes or until golden. Yield: 3 dozen.

Diabetic Exchanges: One roll (prepared with skim milk and margarine)
equals 1 1/2 starch, 1 fat; also, 170 calories, 168 mg sodium, 12 mg
cholesterol, 28 gm carbohydrate, 4 gm protein, 5 gm fat.

SOURCE*Noni Ruegner, SaltLake City, UT, Country Woman
Magazine,Sept/Oct93 POSTED BY: Jim Bodle 12/93



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Preparation Time: 0:00

Serves: 1

Is this Golden Potato Rolls Recipe Suitable for Diabetics?

This Golden Potato Rolls recipe comes from our collection of diabetic Potato recipes. Because we are unaware of your unique medical problems and the advice your nutritionalist has given to you, we we have no way of knowing whether this Golden Potato Rolls recipe is safe for you. Despite that, as the original author marked it as `diabetic` it hopefully indicates that it at least meets the minimum condition for the tag `diabetic friendly`, being low in carbs and fat, and therefore, should be more healthy than a typical non-diabetic recipe. Nevertheless, this Golden Potato Rolls recipe should only be used In the event that you understand your own condition and are happy that the contents of the recipe are appropriate for you.

This Golden Potato Rolls Recipe is one from our diabetic Potato recipes collection. Obviously, it would be completely impractical for us to validate each of the diabetic Potato recipes to establish that they are all totally modified for diabetics. Our diabetic recipe site has in excess of two thousand recipes in the collection, & to check them all even at a rate of 7 recipes per week would take more than 290 weeks. We strongly urge you to check the nutritional content to make sure that all the recipes agree with the dietary guidelines your doctors have given you. If you think that this Golden Potato Rolls recipe has errors, then please inform us and we will remove it from our site.

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