Diabetic Bread Recipes

Gingerbread Recipe





Ingredients:

1 1/2 cup water
1 cup date sugar, *
4 tbsp margarine, softened
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
2 cup unbleached flour
1 tsp baking powder
1 large egg, slightly beaten
1 butter-flavored cooking spray



Preparation:

*Date sugar can be found at Health Food Stores. Preheat oven to 350
degrees. In a heavy saucepan water and date sugar for 5 minutes. Cool. In
a baking powder, baking soda, and egg. Mix until just blended. Pour batter
into 9" square baking pan lightly sprayed with cooking spray. Bake for 24
to 35 minutes or until gingerbread pulls away from pan and springs back
when touched. Cool in pan for 5 minutes. Transfer cake to a wire rack to
continue cooling. Cut into 1 1/2" squares. Food Exchange per serving: 1
STARCH/BREAD EXCHANGE; CAL: 84; PRO: 2g; CAR: 16g; FAT: 2g; CHO: 9mg; SOD:
71gm;

Source: The Joslin Diabetes Grormet Cookbook by Bonnie Sander & Frances
Tower Giedi

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Serves: 25

 

 

 

 



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