Diabetic Cookie Recipes
Gf Pumpkin Cookies Recipe
Ingredients:
1 tsp Baking soda
1 tsp Baking powder (GF)
1 tsp Cinnamon
1 cup Rice flour
3/4 cup Potato starch flour
1/2 cup Shortening
3/4 cup White sugar
1 tsp Vanilla
1 cup Pumpkin
1/2 cup Nuts
Preparation:
Preheat oven to 350 F. Sift dry ingredients together. Cream
shortening and sugar. Add vanilla and pumpkin. Add dry ingredients
and nuts. Beat until smooth. Shape cookies into 1" balls and place
on a greased cookie sheet. Press flat with fork. Bake for 9 to 12
minutes.
1 cookie - 1 fruit/vegetable choice, 1 fat
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.
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Preparation Time: 0:00
Serves: 36
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Gf Pumpkin Cookies Recipe provided for you by InformationAboutDiabetes.com
