Diabetic Bread Recipes
Gf Banana Bread Recipe
Ingredients:
3/4 cup White rice flour
1/3 cup Potato starch flour
1 1/2 tsp Baking soda
2 tsp Baking powder (GF)
1/4 tsp Salt
1 tbsp Unflavored gelatin (1 env)
1/3 cup Margarine
1/3 cup White sugar
3 Egg yolks
1 tsp Lemon peel
1 tsp Vanilla
3/4 cup Mashed banana
1/4 cup Plain yoghurt
3 Egg whites
Preparation:
This is a special recipe made without gluten.
Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour,
baking soda, baking powder, salt and unflavored gelatin together.
Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue
beating until mixture is light.
Mix in lemon peel, mashed banana and yoghurt. Add dry ingredients.
Beat egg whites to stiff peaks but not so they are dry. Fold egg
whites into the mixture. Place in the greased loaf pan. Bake for 1
hour.
1/2" slice - 1 starchy choice, 1 fat choice
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.
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Preparation Time: 0:00
Serves: 18
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Gf Banana Bread Recipe provided for you by InformationAboutDiabetes.com
