Diabetic Soup Recipes
German Lentil Soup With Frankfurters Recipe
Ingredients:
2.00 md Onions, peeled & chopped
2.00 md Carrots,scraped, chopped
2.00 tb Salad Oil
2.00 c Lentils, washed & drained
1.50 ts Salt
1.00 lb Frankfurters, sliced thickl
1.00 cl Garlic, crushed
2.00 x Stalks Celery,(cleaned,chop
8.00 c Water
Bay Leaf
0.25 ts Pepper
2.00 tb Cider Vinegar
Preparation:
Saute onions, garlic, carrots, and celery in heated
oil in a large kettle for 5 minutes. Add water,
lentils, bay leaf, salt, and pepper. Bring to a boil.
Lower heat and cook slowly, covered, about 30 minutes,
until lentils are just tender. Add frankfurters and
cook another 10 minutes. Remove from heat and stir in
vinegar. Remove and discard bay leaf.
Serves 8.
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Preparation Time: 0:00
Serves: 8
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German Lentil Soup With Frankfurters Recipe provided for you by InformationAboutDiabetes.com
