German Egg Soup Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients: 2 oz Ground Beef Round
2 tbsp Onion
1 d Each mustard, soy sauce,
1 d Each salt, pepper
1 tbsp Dry red wine
1 1/4 cup Beef broth
2 large Cabbage leaves
(Cut in pieces)
1/2 medium Tomato, cubed
1/2 tsp Fresh parsley
Preparation: Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix
thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil.
Add wine to broth; bring to boil. Add meatballs to broth, one at a time.
Bring to a boil again. Cook meatballs 5 minutes; remove to soup bowl. Add
cabbage and tomatoes to broth. Simmer 5 minutes. Pour over meatballs.
Garnish with parsley.
Personally I think this is two much work for 1 1/2 cups of SOUP for one
human!!!
Food Exchange per serving: 1 MEAT EXCHANGE + 1/2 VEGETABLE EXCHANGE
CAL: 55
Source: The Complete Diatebic Cookbook by Mary Jane Finmand
Brought to you and yours via Nancy O'Brion and her Meal-Master
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Preparation Time: 0:00
Serves: 1
Is this German Egg Soup Recipe Suitable for Diabetics?
This German Egg Soup recipe is part of our category which contains diabetic Soup recipes. As we have no knowledge of your precise medical issues & the advice your medical team has offered you, we can`t say for certain that this German Egg Soup recipe is acceptable for you. Still, as someone designated it as `diabetic` it should suggest that it, if nothing else, complies with the minimum precondition for the label `diabetic`, being low in fat and carbs and therefore, should be better for your health than a normal recipe. Despite that, this German Egg Soup recipe must only be used if you understand your own condition and are happy that the recipe contents are acceptable for you.
German Egg Soup Recipe - Important DisclaimerThis German Egg Soup Recipe comes from the diabetic Soup recipes category. Clearly, it would be completely unthinkable for us to hand check each of the diabetic Soup recipes to make certain that all the recipes are totally safe for diabetes sufferers. Our diabetic recipe site has in excess of two thousand recipes in it, and to prepare each recipe even at a rate of one per day would occupy us for 72 months. You should analyse the recipe ingredients carefully to ensure that all the recipes are compatible with the diabetes nutritional advice your doctor has offered you. In the event that you feel that this German Egg Soup recipe has errors, please contact us and we will delete it from the recipe site.
