Diabetic Soup Recipes
Garden Soup Recipe
Ingredients:
6 cup Water
2 cup Tomato juice
1 cup Potato, peeled chopped
1 cup Onion, chopped
1 cup Lima beans
3/4 cup Chicken, chopped cooked
1/2 cup Carrots, sliced
1/2 cup Celery, chopped
2 tbsp Chicken bouillon granules flavored
1 tsp Garlic powder
1 1/2 tsp Worcestershire sauce
Preparation:
Combine all ingredients in a large Dutch oven. Cover and bring to a
boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot.
Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84;
CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;
Source: All New Cookbook for Diabetic and Their Families.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
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Preparation Time: 0:00
Serves: 10
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Garden Soup Recipe provided for you by InformationAboutDiabetes.com
