Diabetic Snack Recipes
Fruit Preserve Bars G Recipe
Ingredients:
1 cup Butter
1 1/2 cup Flour
1/2 tsp Almond Extract
1 cup Fruit Preserves
1 cup Brown Sugar, packed
1/2 tsp Baking Soda
1 1/2 cup Oats, uncooked
1/4 cup Sliced Almonds, toasted
Preparation:
Beat butter and sugar until well blended. Add combined flour and baking
soda; mix well. Blend in extract. Stir in oats. Spread mixture in bottom
of greased 13x9 inch pan. Spread with preserves to within 1/2 inch of outer
edge of pan. Sprinkle with almonds.
Bake at 375 degrees for 22 to 25 minutes. Cool and cut into bars. Makes 20
bars
Preheat oven to 350 degrees Grease 13x9 inch pan
Note 1: Experiment with different flavor combinations of extract, nuts and
preserves. Note 2: Oats can be old-fashioned or quick, but not instant.
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Preparation Time: 0:00
Serves: 20
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Fruit Preserve Bars G Recipe provided for you by InformationAboutDiabetes.com
