Diabetic Candy Recipes
Fruit Candy Bars Recipe
Ingredients:
1 envelope unflavored gelatin
1/4 cup water
1 cup dried apricots
1 cup raisins
1 cup pecans
1 tbsp flour
2 tbsp orange peel, grated
1 tsp rum extract
Preparation:
Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and stir
until gelatin is completely dissolved. Combine apricots, raisins, pecans,
flour and orange peel in blender or food processor, working until finely
chopped. Add to gelatin mixture. Add rum extract and stir to completely
blend. Line 8-in. square pan with plastic wrap or waxed paper. Spread fruit
mixture evenly into pan, and set aside to cool completely until candy is
firm. Turn out onto cutting board, cut into 24 bars and wrap individually.
Exchange 1 bar: 1 fruit 1/2 fat Calories 1 bar: 68 busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov
16, 1997.
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Serves: 24
[ What is Diabetes ] [ Type 1 Diabetes ] [ Type 2 Diabetes ]
[ Gestational Diabetes ] [ Diabetic Medication ] [Diabetic Recipes]
[Diabetic Shoes] [Other Resources] [Diabetes News]
[Free Diabetes Supplies on Medicare]
Fruit Candy Bars Recipe provided for you by InformationAboutDiabetes.com
