2 package gelatin, unflavored; (2 tb.)
1/2 cup water, cold
1 cup water, boiling
2 tbsp lemon juice
2 tbsp sugar
1/4 tsp salt
8 oz onion salad dressing
1 1/2 cup spinach, raw; chopped
1 1/2 cup celery, chopped
1/2 cup radishes, chopped
2 tbsp green onions, chopped
Soften gelatin in cold water in a medium bowl; add boiling water and stir
until dissolved. Stir in lemon juice, sugar, and salt. chill until
slighlty thickened.
Combine salad dressing with remaining ingredients; gently fold into
gelatin. Spoon into a 6-cup mold, and chill until firm.
SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.
Serves: 8
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