Diabetic Muffin Recipes
Fresh Apple Muffins Recipe
Ingredients:
2 tbsp soft margarine
2 tbsp sugar replacement
1 egg (beaten)
1 1/4 cup flour
1/4 tsp salt
2 tsp baking powder
6 tbsp skim milk
1 apple (peeled and chopped)
Preparation:
Cream margarine and sugar replacement; add egg. Stir in remaining
ingredients. Spoon into greased muffin tins, filling no more than
two-thirds full. Bake at 400øF for 25 minutes, or until done. For those
who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix -
just a dash of each. Yield: 12 muffins
PER SERVING (1 Muffin):
Calories: 72
Exchanges: 1 bread
Serves: 12
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Fresh Apple Muffins Recipe provided for you by InformationAboutDiabetes.com
