Diabetic Salad Recipes
French Tuna Salad Recipe
Ingredients:
romaine lettuce leaves
10 oz frozen french-style green beans, thawed and
drained
1/2 cup celery, chopped
1/2 cup green onions, chopped
1/4 cup italian dressing
1 lb white tuna in water, drained
4 hard-boiled eggs, sliced
Preparation:
Line individual salad plates with romaine lettuce leaves. Combine all
remaining ingredients, except the eggs, and place on the lettuce leaves.
Garnish with egg slices to serve.
This recipe serves 6 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 6.
Per serving: calories 213, fat 8.7g, 37% calories from fat, cholesterol
155mg, protein 27.5g, carbohydrates 5.2g, fiber 1.9g, sodium 404mg.
Exchanges: 1/2 Starch, 3 Very Lean Meat.
Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You.
MC Formatted & MC Busted by Barb at Possum Kingdom
Posted to RecipeLu List by "abprice@wf.net" <abprice@wf.net> on Mar 19,
1998.
- - - - - - - - - - - - - - - - - -
Contributor: The American Diabetes Association's Flavorful Seasons C
Preparation Time: 0:10
Serves: 6
[ What is Diabetes ] [ Type 1 Diabetes ] [ Type 2 Diabetes ]
[ Gestational Diabetes ] [ Diabetic Medication ] [Diabetic Recipes]
[Diabetic Shoes] [Other Resources] [Diabetes News]
[Free Diabetes Supplies on Medicare]
French Tuna Salad Recipe provided for you by InformationAboutDiabetes.com
