French Dressing Recipe

1/2 tsp Powdered mustard
1/4 tsp Ground white pepper
1 tsp Tomato paste
7 tbsp Salad oil
1/3 cup Wine vinegar
2 tsp Water
1/2 tsp Finely chopped onion

Combine all ingredients in a jar and shake well or puree in a blender
for smooth dressing.

1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6
grams fat 0 sodium, 1 potassium, 0 chol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93



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Preparation Time: 0:00

Serves: 12

Is this French Dressing Recipe Suitable for Diabetics?

This French Dressing recipe is part of our collection of healthy diabetic Salad Dressing recipes. Because we know nothing about your specific diabetic issues & the guidelines your nutritionalist has offered you, we can`t confirm that French Dressing recipe is OK for you. Be that as it may, because the recipe author designated it as `diabetic` it hopefully suggests that it, at the very least, meets the minimum condition for the label `diabetic`, being low in fat and carbohydrates and so should be more healthy than a normal recipe. For all that, this French Dressing recipe must only be used if you understand your own condition and are happy that the recipe contents are suitable for you.

This French Dressing Recipe is part of our diabetic Salad Dressing recipes collection. It would be completely impractical for us to validate every single one of the diabetic Salad Dressing recipes to make certain that all the recipes are totally modified for diabetics. Our site has more than two thousand unique recipes in the collection, & to cook every one of them at a rate of one every 24 hours would occupy us for nearly 72 months. It would be wise to check the ingredients with care to make sure that all of them agree with the diabetes nutritional advice your medical team has given you. If you think that this French Dressing recipe is not safe for diabetics, let us know and we will change or remove the recipe concerned from the diabetic recipe collection.

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