1 qt Cabbage, shred or chop
1 cup Green pepper, shred or chop
2 cup Cold water & 2 TBSP salt
Sugar sub = 1 cup sugar
1/3 cup Water
1 cup Vinegar
1 tsp Mustard seed
3 cup Celery, chopped
Soak chopped cabbage, green peppers in the salt and water for l/2
hour. In the meantime, combine sugar substitute, water, vinegar.
Bring to boil and boil for l minute. Remove from heat and add mustard
seed. Drain cabbage and peppers. Add celery. Pour vinegar mixture
over all and mix well. Can be frozen until needed. Keeps well in the
refrigerator also.
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Preparation Time: 0:00
Serves: 4
Freezer Slaw Recipe provided for you by InformationAboutDiabetes.comThis Freezer Slaw recipe comes from our collection of healthy diabetic Salad recipes. As we have no knowledge of your particular health problems & the advice your medical team has offered you, we really can`t say for certain that this Freezer Slaw recipe is safe for you. However, as the compiler designated it as `diabetic` it suggest that it, if nothing else, meets the basic condition for the tag `diabetic friendly`, being low in fat and carbs and as a result should be better for you than a typical non-diabetic recipe. For all that, this Freezer Slaw recipe should only be used if you understand your own condition and are happy that the recipe contents are safe for you.
Freezer Slaw Recipe - Important DisclaimerThis Freezer Slaw Recipe is one from our diabetic Salad recipes category. Sadly it would be hardly possible for us to cook each of the diabetic Salad recipes to make certain that they are all 100% acceptable for diabetes sufferers. Our diabetic recipe site has more than 2000 individual recipes in it, and to check each of them at one per day would occupy us for more than 72 months. We strongly advise you to check the nutritional content to ensure that they are compatible with the diabetes nutritional advice your nutritionalist has given you. In the event that you feel that this Freezer Slaw recipe is incorrect, please contact us & we will change or remove it from the recipe site.
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