Diabetic Tuna Recipes
Four Oaks Tuna Recipe
Ingredients:
1 cup white tuna in spring water, drained
4 tbsp plain low-fat yogurt
4 tbsp green onion, finely chopped
1 juice of 1 lime
1 salt and pepper
1 bakery-purchased brioche, toasted
2 slice tomato
4 slice cucumber, peeled
Preparation:
Combine first 5 ingredients, mix and refrigerate. Slice and toast brioche
and top with tomato and cucumber. Top with tune mixture. Serve with exotic
ice tea and low-sodium taro chips. Source: The San Diego Union-Tribune Food
Section, Sept. 29, 1994 and Peter Roelant, Four Oats Restaurant, Los
Angeles. Brought to you and yours via Nancy O'Brion and her Meal-Master.
Serves: 2
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Four Oaks Tuna Recipe provided for you by InformationAboutDiabetes.com
