Diabetic Dessert Recipes
Fluffy Frosting Recipe
Ingredients:
1/2 cup Sugar
2 tsp Water
2 Packets Sweet & Low
2 Larger egg whites
1/4 tsp Cream of tartar
1/2 tsp Vanilla
Preparation:
Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in
top of a double boiler and beat at high speed for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat
at high speed for 4-5 minutes or until soft peaks form. Remove from
heat. Add vanilla to frosting and continue beating at high speed 1/2
minutes or until thick enough to spread on a cooled cake. Use about
2 1/2 tablespoons per portion if frosting individually; or use this
amount to frost a 2-layer cake or a 9-inch square cake, both of which
would then be cut in 16 equal servings.
Food Exchange per serving: 1 VEGETABLE(1-1 1/2 TABLESPOONS MAY BE
USED AS A TOPPING FOR CAKE OR PUDDING WITHOUT COUNTING IT AS AN
EXCHANGE) CAL: 23; CHO 6gm; PRO: negl; FAT: negl;
LOW-SODIUM DIETS: May be used as written.
From: The New Diabetic Cookbook by Mabel Cavaiani, R.D.
Brought to you and yours via Nancy O'brion and her Meal-Master.
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Serves: 1
[ What is Diabetes ] [ Type 1 Diabetes ] [ Type 2 Diabetes ]
[ Gestational Diabetes ] [ Diabetic Medication ] [Diabetic Recipes]
[Diabetic Shoes] [Other Resources] [Diabetes News]
[Free Diabetes Supplies on Medicare]
Fluffy Frosting Recipe provided for you by InformationAboutDiabetes.com
