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English Pea Soup Recipe

English Pea Soup Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

10 oz (1) pkg frozen english peas
1/4 medium head lettuce
3 oz fresh lettuce
3 oz fresh spinach leaves
1/2 cup green onions, chopped
2 tsp bouillion granules, chicken-flavored
1/8 tsp pepper
1 1/4 cup water
1/4 cup skim water

Preparation:

Comine English peas, lettuce, spinach, green onions, bouillion granules,
chervil and pepper in a large saucepan; stir in water. Cover and bring to a
boil; reduce heat, and simmer 20 minutes. Process mixture to saucepan, and
stir in milk. Cook over medium heat, stirring frequently, until thoroughly
heated. Food Exchange per serving: 1/2 STARCH EXCHANGE; CAL: 46; CHO: tr;
CAR: 8gm; SOD: 64mg:

Source: All New Cookbook for Diabetics and Their Families. Brought to you
and yours via Nancy O'Brion and her Meal-Master

Serves: 8

English Pea Soup Recipe provided for you by InformationAboutDiabetes.com

Is this English Pea Soup Recipe Suitable for Diabetics?

This English Pea Soup recipe is part of our collection of diabetic Soup recipes. Because we don`t know your special medical conditions and the guidelines your nutritionalist has provided, we cannot say with certainty that this English Pea Soup recipe is safe for you. Even taking that into account, because somebody labelled it as `diabetic` it suggests that it at least covers the basic precondition for the label `diabetic`, being low fat and low carbohydrate and therefore, should be more healthy than a standard recipe. Nonetheless, this English Pea Soup recipe should only be used if you understand your own condition and are happy that the contents of the recipe are OK for you.

English Pea Soup Recipe - Important Disclaimer

This English Pea Soup Recipe is one from our diabetic Soup recipes collection. Obviously, it would be impractical for us to check each of the diabetic Soup recipes to make sure that they are all totally adapted for diabetes sufferers. There are many thousands of recipes listed, & to check each recipe even at a rate of 7 per week would occupy us for as long as 72 months. Our advice is to check the recipe ingredients with due care to verify that they agree with the diabetes nutritional advice your nutritionalist has given you. In the event that you suspect that this English Pea Soup recipe is not safe for sufferers of diabetes, tell us and we will withdraw the recipe concerned from our recipe site.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.


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