Diabetic Egg Recipes
Eggs Creole Recipe
Ingredients:
Ingredients
1 tbsp Margarine reduced-calorie
2 tsp A-p flour
1 cup Skim milk
1 cup Green pepper, chopped
1 cup Onion, chopped
1 cup Tomato soup undiluted commercial
1 tsp Worcestershire sauce
6 Hard-cooked eggs coarsely chopped
Vegetable cooking spray
2 tbsp Soft breadcrumbs
Preparation:
Melt margarine in a small heavy saucepan over low heat; add flour,
stirring until smooth. Cook 1 min, stirring constantly. Gradually
add milk; cook over medium heat, stirring constantly, until mixture
is thickened and bubbly. Remove from heat, and set aside.
Combine pepper and onion in container of electric blender or food
processor; process until smooth. Transfer mixture to a medium-size
nonstick skillet, and cook over low heat until tender.
Add soup and Worchestshire sauce to skillet; continue to cook,
uncovered, over low heat until thickened.
Layer white sauce, eggs, and soup mixture in a 3 qt cassole dish
coated with cooking spray; top with breadcrumbs Bake at 350 degrees
for 20 mins or until breadcrumbs are browned and mixture is throughly
heated
From: All New Cookbook For Diabetics And Their Families Each serving
amount: 1 cup; Exchanges: 1 Skim milk; 1 Fat
Chol: 264 mg; Calories: 145; Carbo: 12 gm; Protein: 8 gm Fat: 7 gm;
Fiber: Tr.;
Reformated for you and yours via Nancy O'Brion and her Meal-Master
(From Jungle.Boy via GEnie).
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Serves: 6
[ What is Diabetes ] [ Type 1 Diabetes ] [ Type 2 Diabetes ]
[ Gestational Diabetes ] [ Diabetic Medication ] [Diabetic Recipes]
[Diabetic Shoes] [Other Resources] [Diabetes News]
[Free Diabetes Supplies on Medicare]
Eggs Creole Recipe provided for you by InformationAboutDiabetes.com
