Egg Salad Recipe

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Egg Salad Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

2 Hard-cooked eggs, peeled chilled
1 tbsp Green onion, finely chopped
1 tbsp Celery, finely chopped with leave
1/2 tsp Salt
Dash freshly ground pepper
3 tbsp Lemon Mayonnaise
1/2 tsp Hot pepper, hot prepared

Preparation:

Finely dice the eggs; mix thouroughly with all other ingredients.
Cover and chill for at least 1 hour or until flavors are well
blended. Mound on crisp lettuce, garnished with a dash of paprika,
and serve as a salad. This also may be used as a spread for crackers.
(I would use for a sandwish to go with a salad on a hot, hot day.)
Food Exchange per serving: 1 MEDIUM-FAT MEAT EXCHANGE; Low-sodium
Diets: Omit salt for this recipe and from Lemon Mayonnaise.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and her Meal Master

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Preparation Time: 0:00

Serves: 2

Egg Salad Recipe provided for you by InformationAboutDiabetes.com

Is this Egg Salad Recipe Suitable for Diabetics?

This Egg Salad recipe comes from our category covering diabetic Salad recipes. Because we are unaware of your exact diabetic conditions and the guidelines your health advisors have given to you, we cannot say with any degree of certainty that this Egg Salad recipe is OK for you. Nevertheless, because the original compiler marked it as `diabetic` it indicates that it at least covers the minimum requirements, being low in carbs and fat, and consequently should be more healthy than a normal recipe. For all that, this Egg Salad recipe must only be used if you understand your own condition and are happy that the contents of the recipe are acceptable for you.

Egg Salad Recipe - Important Disclaimer

This Egg Salad Recipe is part of our diabetic Salad recipes collection. Sadly it is unthinkable for us to hand check every one of the diabetic Salad recipes to verify that all the recipes are completely acceptable for diabetes sufferers. We have in excess of 2000 diabetes friendly recipes in it, and to cook each of them even at a rate of one per day would take nearly 72 months. We strongly urge you to check the nutritional content with care to verify that they agree with the dietary advice your doctor has given you. In the event that you think that this Egg Salad recipe is not appropriate for sufferers of diabetes, then please let us know & we will remove the recipe concerned from our diabetic recipe collection.

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