Easy Succotash Recipe

2 cup lima beans, fresh, about 1lb
4 cup corn, fresh, cut from cob about 8 ears
3 tbsp butter (or marg.)
1/2 cup cream, whipping
1/2 tsp salt
1/8 tsp pepper

Cook beans in boiling salted water about 15 minutes or until almost tender;
drain. Add corn, butter, whipping cream, salt, and pepper; mix well. cook
over low heat, stirring often, 7 to 10 minutes, or until corn is done.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.

Serves: 6

Is this Easy Succotash Recipe Suitable for Diabetics?

This Easy Succotash recipe is one of our collection of healthy diabetic Bean recipes. Because we have no knowledge of your special medical concerns & the advice your nutritionalist has given you, we can`t confirm that Easy Succotash recipe is OK for you. For all that, as the original author designated it as `diabetic` it should suggest that it, at the very least, meets the minimum specification for the tag `diabetic friendly`, being low fat and low carbohydrate and should be healthier than the non-diabetic equivalent. All the same, this Easy Succotash recipe should only be used if you understand your own condition and are happy that the recipe contents are acceptable for you.

This Easy Succotash Recipe comes from our diabetic Bean recipes section. Clearly, it would be unthinkable for us to check each of the diabetic Bean recipes to verify that they are all 100% OK for diabetics. Our site has over 2000 diabetes friendly recipes in it, and to check each recipe at one each day would take nearly 290 weeks. It would be wise to check the nutritional content with due care to verify that all of them agree with the diabetes nutritional guidelines your nutritionalist has offered you. In the event that you find that this Easy Succotash recipe have errors, then let us know & we will modify or remove the problem recipe from the collection.

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