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Double-Chocolate Oatmeal Cookies Recipe

Double-Chocolate Oatmeal Cookies Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

1 cup Sugar
1 cup (2 sticks) margarine
1 Large egg
1/4 cup Water
1 tsp Vanilla
1 1/4 cup All-purpose flour
1/2 cup Whole-wheat flour
1/4 cup Cocoa
2 cup Rolled oats
1/2 tsp Baking soda
1/2 cup Semisweet chocolate chips

Preparation:

Cream sugar and margarine together at medium speed until light and
fluffy. Add egg, water, and vanilla, and mix at medium speed for 30
seconds, scraping down the bowl before and after adding egg, water
and vanilla. Stir flours, cocoa, oatmeal, baking soda and baking
powder together to blend ; add to egg mixture. Mix to medium speed
to blend and then add chocolate chips. Drop dough by 1 1/2
tablespoonfuls onto cookie sheets that have been sprayed with pan
spray or lined with aluminum foil. Bake at 350 for 12 to 14 minutes,
or until cookies are not quite firm; do not over bake, or cookies
will be too hard. Remove them to a wire rack and cool to room
temperature. Yield: 36 servings (36 cookies) Food exchanges per
serving: 1 bread and 1 fat Calories: 120, CHO: 15g, PRO: 2g, FAT 6g,
Na: 77 mg, Cholesterol 8mg

Source: Desserts for Diabetics by Mabel Cavaiani, R. D. Brought to
you and yours via Nancy O'Brion and her Meal-Master. From the files
of Al Rice, North PoleAlaska, Feb 1994



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Preparation Time: 0:00

Serves: 36

Double-Chocolate Oatmeal Cookies Recipe provided for you by InformationAboutDiabetes.com

Is this Double-Chocolate Oatmeal Cookies Recipe Suitable for Diabetics?

This Double-Chocolate Oatmeal Cookies recipe comes from our category covering diabetic Cookie recipes. Because we are unaware of your specific diabetic problems & the advice your doctors have given to you, we really cannot say with any degree of certainty that this Double-Chocolate Oatmeal Cookies recipe is safe for you. For all that, because someone labelled it as `diabetic` it suggest that it, at the very least, complies with the basic condition for the label `diabetic`, being low in fat and carbohydrates and as a result should be better for your health than a normal recipe. All the same, this Double-Chocolate Oatmeal Cookies recipe must only be used In the event that you understand your own condition and are happy that the recipe ingredients are OK for you.

Double-Chocolate Oatmeal Cookies Recipe - Important Disclaimer

This Double-Chocolate Oatmeal Cookies Recipe is one from the diabetic Cookie recipes collection. Please understand, it is unthinkable for us to check every one of the diabetic Cookie recipes to establish that they are all totally modified for diabetics. Our site has many thousands of diabetic recipes in the collection, & to validate them all even at one each day would take as long as 290 weeks. You are therefore advised to check the recipe ingredients with due care to ensure that they agree with the nutritional guidelines your medical team has given you. If you feel that this Double-Chocolate Oatmeal Cookies recipe is not appropriate for diabetics, please contact us & we will change or remove the problem recipe from our diabetes friendly recipe collection.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.


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