Diabetic Bundt Cake Recipe

strongYields: One cake/strong
h3Ingredients/h3
ul
li7 Eggs/li
li1/2 cupFruit juice, orange/li
li3 tbsp Sweet 'n Low or sugar substitute /li
li2 tbsp Lemon juice/li
li3/4 tsp Cream of tartar/li
li1 1/2 cup Sifted cake flour/li
li1/4 tsp Salt/li
/ul

h3Preparation/h3
ol
liSeparate eggs./li
liBeat egg whites with salt until foamy./li
liAdd cream of tartar and continue beating until stiff./li
liIn another bowl, combine rest of ingredients and mix well./li
liFold in beaten egg whites./li
liBake in greased and floured bundt pan at 350 degrees for 40 minutes/li
liTest with toothpick./li
liServe with no sugar jelly (all fruit) and Cool Whip./li
/ol

PemRecipe reviewed by a href="http://www.informationaboutdiabetes.com/users/kimberly-tessmer"Dietitian Kimberly A. Tessmer, RD LD/a/em/p

p class="small-note"In the event that you find that this recipe is not appropriate for diabetics, please a href="http://www.informationaboutdiabetes.com/content/main/about-contact"contact us/a and we will review your suggestions./p

Cake

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