Diabetic Raisin Cake Recipe

2 cup water
2 cup raisins

Cook until water evaporates. Add:
2 eggs 2 tbsp. sweetener 3/4 c. cooking oil 1 tsp. soda 2 c. flour 1 1/2
tsp. cinnamon 1 tsp. vanilla Mix well. Pour into 8"x8" greased pan, bake
at 350 degrees for 2 minutes.
Makes 20 servings. 1 fruit, 2 fat, 185 calories.



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Preparation Time: 0:00

Serves: 4

Is this Diabetic Raisin Cake Recipe Suitable for Diabetics?

This Diabetic Raisin Cake recipe is part of our category covering diabetic Cake recipes. Because we have no knowledge of your particular health problems and the guidelines your medical team has given you, we cannot say with certainty that this Diabetic Raisin Cake recipe is appropriate for you. Even taking that into account, as the original compiler marked it as `diabetic` it should suggest that it, at the very least, meets the basic specification for the label `diabetic`, being low in carbs and fat, and so should be better for your health than a typical non-diabetic recipe. Even taking that into consideration, this Diabetic Raisin Cake recipe must only be used if you understand your own condition and are happy that the ingredients are suitable for you.

This Diabetic Raisin Cake Recipe is one from the diabetic Cake recipes collection. It is completely inconceivable for us to prepare every single one of the diabetic Cake recipes to warrant that they are all 100% acceptable for diabetes sufferers. There are over two thousand diabetes friendly recipes in the collection, and to check them all even at a speed of one every 24 hours would take nearly six years. Our advice is to check the nutritional content with care to make sure that all the recipes agree with the dietary guidelines your doctor has provided. In the event that you think that this Diabetic Raisin Cake recipe have errors, tell us & we will modify or remove the problem recipe from our diabetes friendly recipe collection.