Diabetic Dessert Recipes
Diabetic Fudge Recipe
Ingredients:
1 14 1/2 oz. evaporated milk
3 tbsp cocoa
1/4 cup oleo
Liquid Sweetner to equal 1/2 c. sug
1/4 tsp salt
1 tsp vanilla
2 1/2 cup graham cracker crumbs
1/4 cup nuts
Preparation:
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt.
Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4
cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls.
Roll in remaining cracker crumbs and chill.
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Preparation Time: 0:00
Serves: 4
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Diabetic Fudge Recipe provided for you by InformationAboutDiabetes.com
