Diabetic Cake Recipes
Diabetic Fruit Cakes Recipe
Ingredients:
2 cup water
2 cup raisins
1 cup unsweetened apple sauce
2 eggs
2 tbsp liquid sweetener
3/4 cup cooking oil
1 tsp soda
2 cup plain flour
1 1/4 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla
Preparation:
Cook raisins in water until water is gone. Add the applesauce, eggs,
sweetener and oil and mix well. Blend in the other ingredients which have
been sifted together. Add vanilla.
Pour into greased and floured pans, preferably loaf pans.
Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.
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Preparation Time: 0:00
Serves: 4
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Diabetic Fruit Cakes Recipe provided for you by InformationAboutDiabetes.com
