Diabetic Brownies Recipe

2 cup graham cracker crumbs (approximatel
1/2 cup chopped walnuts
3 oz semi-sweet chocolate
1 1/2 tsp Sweet-N-Low (6 packs)
1/4 tsp salt
1 cup skim milk

Heat oven to 350 degrees. Place all ingredients in bowl; blend well.
Bake in greased 8x8x2 pan for 30 minutes. Cut in 2-inch squares while
warm.



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Preparation Time: 0:00

Serves: 4

Is this Diabetic Brownies Recipe Suitable for Diabetics?

This Diabetic Brownies recipe is part of our collection of healthy diabetic Brownie recipes. Because we don`t know your individual diabetic problems & the advice your health advisors have provided, we really can`t say with any degree of certainty that this Diabetic Brownies recipe is suitable for you. Nonetheless, as someone labelled it as `diabetic` it hopefully indicates that it, at the very least, meets the minimum consideration for the tag `diabetic friendly`, being low fat and low carbohydrate and consequently should be better for you than a typical non-diabetic recipe. Nonetheless, this Diabetic Brownies recipe should only be used if you understand your own condition and are happy that the contents of the recipe are OK for you.

This Diabetic Brownies Recipe is part of our diabetic Brownie recipes section. Clearly, it would be totally out of the question for us to cook each of the diabetic Brownie recipes to make sure that all of them are 100% acceptable for people with diabetes. Our diabetic recipe collection has over 2000 unique recipes in it, & to check each of them at one recipe per day would take as long as six years. You are therefore advised to check the ingredients carefully to ensure that all of them comply with the nutritional advice your nutritionalist has provided. In the event that you suspect that this Diabetic Brownies recipe is unsuitable for sufferers of diabetes, please contact us and we will withdraw the problem recipe from the diabetes friendly recipe collection.