Diabetic Cake Recipes
Diabetic Sponge Cake Recipe
Ingredients:
7 eggs
1/2 cup fruit juice, orange
3 tbsp Sweet 'n Low or any sugar substitut
2 tbsp lemon juice
3/4 tsp cream of tartar
1 1/2 cup sifted cake flour
1/4 tsp salt
Preparation:
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar
and continue beating until stiff. In another bowl, combine rest of
ingredients and mix well. Fold in beaten egg whites. Bake in greased and
floured bundt pan at 350 degrees for 40 minutes or longer; test with
toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.
busted by sooz
Posted to RecipeLu List by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998.
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Contributor: Key Gourmet
Preparation Time: 0:00
Serves: 4
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Diabetic Sponge Cake Recipe provided for you by InformationAboutDiabetes.com
