Diabetic Cake Recipes
Diabetic Sour Cream Spice Cake Recipe
Ingredients:
From Diabetic Dessert Cook
Book
1/3 cup Margerine
3 tbsp Granulated brown sugar, Replacement
2 Eggs
2 tsp Cinamon
1 tsp Ground cloves
1 tsp Nutmeg
2 cup Flour (sifted)
1 tsp Baking powder
1 1/4 tsp Baking soda
1/2 tsp Salt
1/2 cup Water
1 cup Sour cream
1/2 cup Raisins
1/4 cup Walnuts chopped
Preparation:
Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the
margerine and sugar replacement. Add eggs and beat well. Beat in the
cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and
salt. Sift into the creamed mixture alternately with the water. Stir in the
sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35
minutes. Let cool.
Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat
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Preparation Time: 0:00
Serves: 18
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Diabetic Sour Cream Spice Cake Recipe provided for you by InformationAboutDiabetes.com
