Diabetic Muffin Recipes
Diabetic Sour Cream Muffins Recipe
Ingredients:
1/4 cup diet margarine
3/4 cup imitation sour cream or sour half &, half
1 1/3 cup all purpose flour
1 non nutritive sweetener to equal 1/, 2 cup sugar
1/2 tsp baking soda
1/4 tsp salt
1 dash nutmeg
1 egg beaten
Preparation:
Preheat oven to 450øF. Cream margarine; add sour cream; mix well. Sift
dry ingredients. Add alternately with egg to first mixture. Spoon into
greased muffin tins; bake for 15 minutes.
PER SERVING (1 muffin):
Calories: 151
Exchanges: 1 Bread, 2 Fat
NOTE: Lower fat grams by using fat free sour cream and egg substitute
: or 2 egg whites in place of whole egg.
Serves: 12
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Diabetic Sour Cream Muffins Recipe provided for you by InformationAboutDiabetes.com
