Diabetic Nut Loaf Recipe

24 cup dates or raisins, (24 to 2 1/2)
2 eggs
1/4 cup vegetable oil
2 cup flour, self rising
1/2 cup chopped nuts
1 tsp baking soda
2 tsp liquid sweetener
1 tsp vanilla

If using all purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking
powder. Use 350 degree oven. Put cut dates or raisins into bowl; sprinkle
with baking soda and cover with 1 cup boiling water. Let stand until cool.

busted by sooz



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Contributor: Key Gourmet CD Rom

Preparation Time: 0:00

Serves: 4

Is this Diabetic Nut Loaf Recipe Suitable for Diabetics?

This Diabetic Nut Loaf recipe is part of our collection of diabetic Vegetarian recipes. Because we don`t know your unique medical problems and the guidelines your nutritionalist has given you, we really cannot say for sure that this Diabetic Nut Loaf recipe is acceptable for you. All the same, as the original author marked it as `diabetic` it indicates that it at least matches the minimum condition for the tag `diabetic friendly`, being low in carbohydrates and fat, and should be more healthy than the non-diabetic equivalent. All the same, this Diabetic Nut Loaf recipe must only be used In the event that you understand your own condition and are happy that the recipe contents are OK for you.

This Diabetic Nut Loaf Recipe comes from our diabetic Vegetarian recipes category. Sadly it is totally unfeasible for us to validate each of the diabetic Vegetarian recipes to certify that they are totally acceptable for diabetics. Our diabetic recipe collection has more than two thousand diabetic recipes in it, & to check every one of them even at a rate of 4 or 5 a weeek would occupy us for nearly 6 years. We strongly advise you to check the recipe content to verify that they are compliant with the dietary advice your doctor has given you. If you feel that this Diabetic Nut Loaf recipe is unsuitable, let us know and we will remove the problem recipe from the diabetes friendly recipe collection.