Diabetic Cake Recipes
Diabetic Lemon Cake Pie Recipe
Ingredients:
LISA
CRAWLEY/TSPN
1 9" baked pie shell
1/2 cup sugar replacement
2 tbsp flour
2 tbsp margarine, soft
1 tbsp lemon rind
3 tbsp lemon juice
1 cup skim milk
2 eggs, separated
Preparation:
Combine sugar replacement, flour, margarine, lemon rind and juice,
skim milk, and egg yolks. Beat vigorously. Fold in egg whites (well
beaten). Pour into unbaked pie shell. Bake at 325 for 1 hr., or until
set. Yield: 8 servings Exchange 1 serving: 1 milk
plus pie shell exchange Calories 1 serving: 40
plus pie shell calories
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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Preparation Time: 0:00
Serves: 8
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Diabetic Lemon Cake Pie Recipe provided for you by InformationAboutDiabetes.com
