Diabetic Snack Recipes
Diabetic Kid's Snackin' Corn Recipe
Ingredients:
9 cup Corn, popped
1 tbsp Butter or margarine
1/3 cup Peanut butter
Preparation:
Pop the corn. This recipe is calculated on corn popped in an air type
popper without added fat for fewer calories.
Over low heat melt the butter or margarine with peanut butter until runny.
Drizzle over the popcorn and mix well. Spread in shallow baking pans and
bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn
will crisp and topping will set.
1 cup = 107 cal. 1/3 brd, 2/3 high fat meat exch, 1/3 fat exch. Carbs = 5
Pro = 6 f = 7 Enjoy! :D American Diabetes Approved
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Preparation Time: 0:00
Serves: 9
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Diabetic Kid's Snackin' Corn Recipe provided for you by InformationAboutDiabetes.com
