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Diabetic German Chocolate Cake Recipe from the diabetic recipe collection at InformationAboutDiabetes.com
4 oz baking chocolate
1/2 cup boiling water
1/2 cup butter
1/2 cup granulated sugar replacement
3 tbsp granulated fructose
4 egg yolks
2 tsp vanilla extract
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
4 egg whites, stiffly beaten
1 cup evaporated skim milk
1/3 cup granulated sugar replacement
1 tbsp flour
2 tbsp margarine
2 tsp vanilla extract
3/4 cup unsweetened coconut
1/3 cup chopped pecans
For cake: Melt chocolate in boiling water, cool. Cream next three
ingredients till fluffy. Add yolks, one at a time, beating well. Blend in
vanilla and chocolate water. Sift flour with baking soda and salt. Add
alternately with buttermilk to chocolate !
mixture, beating each time till smooth. Fold in beaten egg whites. Grease
three 9-in.pans and line with paper. Grease again and pour in batter.
Bake 25-30 min. at 350?F. Remove paper lining and cool.
Exchange:1 serving = 1/2 bread,1/2 fat Calories:1 serving = 50 calories
For frosting: Combine all but vanilla and pecans in saucepan. Cook and
stir on low heat till thick. Remove from heat, stir in vanilla and pecans.
Cool slightly; spread over cake while warm.
Yield: frosts 2 9-in. layers or 13 x 9 in. cake Exchange:1/18 recipe =
1/7 bread,1 fat Calories:1/18 recipe = 54 calories
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NOTES : Original Source unknown
Contributor: typed into MC by Shane Ludwig <firstname.lastname@example.org>
Preparation Time: 0:00
Serves: 60Diabetic German Chocolate Cake Recipe provided for you by InformationAboutDiabetes.com
This Diabetic German Chocolate Cake recipe is part of our category covering diabetic Cake recipes. As we are unaware of your specific medical problems & the guidelines your medical team has given to you, we can`t say with any degree of certainty that this Diabetic German Chocolate Cake recipe is appropriate for you. Even taking that into consideration, because the compiler designated it as `diabetic` it should indicate that it, at the very least, matches the basic precondition for the label `diabetic`, being low fat and low carbohydrate and so should be better for you than the non-diabetic equivalent. All the same, this Diabetic German Chocolate Cake recipe should only be used In the event that you understand your own condition and are happy that the nutritional contents are OK for you.Diabetic German Chocolate Cake Recipe - Important Disclaimer
This Diabetic German Chocolate Cake Recipe comes from our diabetic Cake recipes category. Sadly it is hardly possible for us to validate each of the diabetic Cake recipes to make sure that they are totally adapted for diabetics. We have more than two thousand diabetic recipes in it, and to prepare each recipe even at one per day would take more than 290 weeks. It would be wise to analyse the recipe ingredients to make sure that all the recipes are compatible with the diabetes nutritional guidelines your doctor has offered you. If you find that this Diabetic German Chocolate Cake recipe has errors, let us know and we will withdraw the recipe concerned from the diabetes friendly recipe collection.
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