Diabetic Cake Recipes
Diabetic Cake Doughnuts Recipe
Ingredients:
1 tbsp Granulated sugar
4 tbsp Sugar replacement
1/3 cup Buttermilk
1 Egg (well beaten)
1 cup Flour
1/8 tsp Baking soda
1 tsp Baking powder
Nutmeg
1 Cinnamon
1 Vanilla extract
1 Salt
1 Oil for deep-fat frying
Preparation:
Combine sugars, buttermilk, and egg; beat well. Add remaining
ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop
dough from doughnut dropper into hot fat. Fry until golden brown, turning
often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1
bread, 1 fat Calories = 130 (Yep still only 1 donut)
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Preparation Time: 0:00
Serves: 12
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Diabetic Cake Doughnuts Recipe provided for you by InformationAboutDiabetes.com
