Diabetic Candy Recipes

Diabetic Bark Candy Recipe





Ingredients:

1 lb Milkcote =OR=-
1 lb Whitecote chocolte
1 cup Crunchy cereal
Watermelon seeds any other crunchy



Preparation:

In the top of a double boiler, melt coating over hot, noit boiling,
water. Add cereal and seeds. Blend together thoroughly, then pour
onto waxed paper and spread thinly. Let stand until firm. Break into
pieces.

Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brand, Milwaukee, Wis. 53201 RECIPE CLIPPED By Jim Bodle
1/93



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Preparation Time: 0:00

Serves: 1

 

 

 

 



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