Diabetic Dessert Recipes
Diabetic Apple Pie Recipe
Ingredients:
Pastry for 8 inch two crust pie
6 cup tart apples, sliced
3/4 tsp cinnamon or nutmeg
1 can (12 oz.) frozen Seneca apple juice
2 tbsp cornstarch
Preparation:
Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice,
cornstarch and spice (optional). Let it boil until clear. Pour over
apples. Cover with top crust. Bake 50 to 60 minutes.
busted by sooz
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Contributor: Key Gourmet CD Rom
Preparation Time: 0:00
Serves: 4
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Diabetic Apple Pie Recipe provided for you by InformationAboutDiabetes.com
