Diabetic Bread Recipes
Diabetic Anise Raisin Bread Recipe
Ingredients:
2 1/2 tsp Baking powder
3 tbsp Reduced-calorie margarine
1 tsp Reduced-calorie margarine
1/2 cup Skim milk
1/4 cup Sugar(or sweetneder equiv)
1 tbsp Anise seeds, crushed
1/4 tsp Anise extract
1/2 tsp Lemon extract
1 Egg
1/4 cup Raisins
Preparation:
Preheat oven to 350 F. In a large bowl, combine flour
and baking powder. Add margarine and blend with fork
until mixture resembles coarse crumbs. In a medium
bowl, combine reamining ingredeints, except raisins.
Beat with fork or wire whisk until blended. Add this
mixture and raisins to dry ingredients, stirring until
all ingredients are moistened. Place ain a 4x8"
nonstick loaf pan or one that has been sprayed with a
nonstick cooking spray. Pat down dough gently with
slightly wet fingertips. Bake 30 minutes, or until
toothpick inserted in the cneter comes out clean. Cool
in pan 10 minutes, then invert onto a rack to finsih
cooling.
Shared by: Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
recipes@ilos.net
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Preparation Time: 0:00
Serves: 1
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Diabetic Anise Raisin Bread Recipe provided for you by InformationAboutDiabetes.com
