Diabetic And Low Sodium Pound Cake Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients: 1 1/2 cup vegetable shortening
2 3/4 cup sugar
9 eggs
1 lemon, Juice of
1 tsp vanilla
2 cup sifted cake flour
Preparation: Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream
shortening until smooth. Gradually add sugar and cream well. Add the eggs
one at a time, creaming well after each one. Stir in lemon juice and
vanilla. Sift cake flour and add to the mixture. Pour mixture into tube
pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20
slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with
sifted flour.
busted by sooz
Posted to RecipeLu List by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998.
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Contributor: Key Gourmet
Preparation Time: 0:00
Serves: 4
Is this Diabetic And Low Sodium Pound Cake Recipe Suitable for Diabetics?
This Diabetic And Low Sodium Pound Cake recipe comes from our category covering diabetic Cake recipes. As we have no knowledge of your exact medical conditions and the advice your health advisors have given you, we we cannot say whether this Diabetic And Low Sodium Pound Cake recipe is acceptable for you. Even taking that into consideration, as the original compiler labelled it as `diabetic` it hopefully indicates that it at least matches the basic precondition for the label `diabetic`, being low in fat and carbs and consequently should be more healthy than the non-diabetic equivalent. Despite that, this Diabetic And Low Sodium Pound Cake recipe must only be used if you understand your own condition and are happy that the nutritional contents are safe for you.
Diabetic And Low Sodium Pound Cake Recipe - Important DisclaimerThis Diabetic And Low Sodium Pound Cake Recipe is one from the diabetic Cake recipes section. Sadly it is completely unfeasible for us to prepare each of the diabetic Cake recipes to warrant that they are 100% safe for diabetes sufferers. Our diabetic recipe site has more than two thousand individual recipes in it, and to cook each of them even at a rate of one per day would take almost 72 months. We strongly urge you to read the recipe ingredients to make sure that all of them are compliant with the nutritional advice your nutritionalist has given you. In the event that you suspect that this Diabetic And Low Sodium Pound Cake recipe have errors, then please inform us and we will delete it from the collection.
