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Devil's Food Cake Recipe

Devil's Food Cake Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

1/2 cup Cocoa
1/2 cup Boiling water
2 cup Cake flour
1/2 tsp Baking soda
1 1/2 tsp Baking powder
1/8 tsp Salt
1/3 cup Sugar, or substitute
3/4 cup Egg beaters? 99% egg substitute, room temperatur
1 tsp Vanilla
1/2 cup Margarine, room temperature

Preparation:

Stir together cocoa and boiling water until smooth. Set aside to cool to
room temp. Place flour, baking soda, baking powder, salt and sugar in mixer
bowl and mix at low speed about 1 minute to blend. Add egg substitute,
sweetener, and vanilla to cocoa mixture and mix well. Add margarine to dry
ingredients along with cocoa mixture and mix well at medium speed about 1
minute. Pour into 9" square or 9x13 cake pan that has been greased with
margarine. Bake at 350 F for about 30 minutes, or until a cake tester
comes out clean and cake pulls away from the sides of the pan. Cool in the
pan and cut 6x3 to yield 18 pieces. Serve cold with a tablespoon of Whipped
Topping or warm with some Chocolate Sauce. Allow 1 piece per serving: Food
Exchange per serving: 1 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 119; CHO: 16;
PRO: 2gm; FAT: 6gm;
Source: The New Diabetic Cookbook by Mabel Cavaiani; Brought by to you and
yours via Nancy O'Brion and her Meal-Master

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Contributor: New Diabetic Cookbook ( Nancy O'Brion )

Preparation Time: 0:00

Serves: 18

Devil's Food Cake Recipe provided for you by InformationAboutDiabetes.com

Is this Devil's Food Cake Recipe Suitable for Diabetics?

This Devil's Food Cake recipe comes from our collection of tasty diabetic Cake recipes. As we are ignorant of your specific medical issues & the advice your medical team has given to you, we really can`t say for sure that this Devil's Food Cake recipe is appropriate for you. However, as the original compiler designated it as `diabetic` it should indicate that it, if nothing else, complies with the basic specification for the tag `diabetic`, being low fat and low carb and therefore, should be better for your health than the non-diabetic equivalent. Nevertheless, this Devil's Food Cake recipe must only be used In the event that you understand your own condition and are happy that the nutritional contents are safe for you.

Devil's Food Cake Recipe - Important Disclaimer

This Devil's Food Cake Recipe is one from the diabetic Cake recipes section. Sadly it is impossible for us to hand check every single one of the diabetic Cake recipes to warrant that all the recipes are completely safe for people with diabetes. Our diabetic recipe collection has more than 2000 recipes listed, & to cook each of them at 7 recipes per week would take as long as six years. It would be wise to read the recipe content carefully to confirm that they are compliant with the diabetes nutritional guidelines your medical team has given you. If you think that this Devil's Food Cake recipe is incorrect, then let us know and we will remove it from the diabetes friendly recipe collection.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.


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